Selecting your cake flavour is just as important as the design. We use the best ingredients, including organic flour and only ever free range eggs. Our flavours are kept as classic as possible, but we are always open to suggestions. All fondant covered cakes have a thin layer of white chocolate ganache underneath, sealing the cake further and evening out any colour differences if there are multiple flavoured tiers.
All cakes and biscuits are made from scratch in Sophie's studio.
• Queen Victoria •
Classic pillow soft vanilla sponge with vanilla bean buttercream and raspberry preserve
• Smooth Chocolate •
The ultimate moist chocolate sponge with fluffy chocolate buttercream and rich dark chocolate ganache
• Juicy Lemon •
Luscious lemon sponge soaked with lemon syrup and filled with zesty lemon buttercream and lemon curd
• Curious Carrot •
Spiced moist carrot cake with juicy sultanas and layered with vanilla bean or orange buttercream
• Red Velvet •
Beautifully soft red velvet sponge with vanilla bean buttercream and dark chocolate ganache
• Coffee & Walnut •
Gentle flavoured coffee and walnut sponge infused with coffee syrup and layered with coffee or vanilla bean buttercream
• Deluxe Marble •
Chocolate and vanilla flavoured sponge with chocolate or chocolate orange buttercream and dark chocolate ganache
• Fancy Fruit •
Decadent rich fruit cake doused many times over with brandy and iced with marzipan and soft sugarpaste
Sophie’s great grandmothers recipe!
Other buttercream flavours on offer (season dependant) - passion fruit & mango, ginger, raspberry, blackberry, lime, salted caramel
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Bespoke Biscuits
Bespoke biscuits can be created for any event. Available in pretty much any shape and using royal icing or handpainting to bring your visions to life, they are a wonderful little sweet treat to give to your guests and compliment your event.
Biscuit flavours include vanilla, lemon, orange, spiced or chocolate.
Biscuit flavours include vanilla, lemon, orange, spiced or chocolate.
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Allergy and Dietary Information