Selecting your cake flavour is just as important as the design. We use the best ingredients, including organic flour and only ever free range eggs. Our flavours are kept a classic as possible, but we are always open to any suggestions. All fondant covered cakes have a thin layer of white chocolate ganache underneath, sealing the cake further and evening out any colour differences if there are multiple flavoured tiers.
All cakes and biscuits are made from scratch in Sophie's studio.

Other buttercream flavours on offer (season dependant) - passion fruit & mango, ginger, raspberry, blackberry, salted caramel



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Bespoke Biscuits

Bespoke biscuits can be created for any event. Available in pretty much any shape and using royal icing or handpainting to bring your visions to life, they are a wonderful little sweet treat to give to your guests and compliment your event.

Biscuit flavours include vanilla, lemon, orange, ginger or lavender.



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Allergy and Dietary Information

Please discuss any allergies or dietary requirements before making payment. Gluten free options are available however please be aware that all products are baked and prepared in our kitchen which handles all the main allergens nuts, gluten (wheat), diary and egg. Unfortunately we cannot cater for vegan, eggless or diary free cakes.